1. Supplement staple foods for better nutrients using fermentation bacteria
2. Supporting maternal and children's nutrition globally
3. Improving general health through the gut microbiome
2 billion people globally suffer from micronutrient deficiencies, including
iron, zinc, calcium, magnesium, vitamin A among others.
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Hearts for Africa Nutrition Project aim to conquer undernutrition in Africa. By multiplying the excellent result we obtained in rehabilitating malnourished children, we will achieve more sustainable future in feeding Africa. With funding support we will immediately begin production of Hearts soya products.